A signature delicacy from Andhra kitchens, Gongura Pickle is made from fresh, tangy gongura (sorrel) leaves blended with aromatic spices and cold-pressed oil. Known for its unique sour flavor and fiery spice, this traditional pickle is slow-cooked to perfection, preserving its rich taste and long shelf life. Perfect with hot rice and ghee, idlis, dosas, or even rotis, our Gongura Nilva Pachadi brings the authentic taste of Andhra tradition to your plate.